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Meyer Lemon Tart Meyer Lemon Tart Recipe Ingredients

Meyer lemons are used to make a creamy tart filling and the pate sucrée crust is sweet and buttery with a slightly nutty flavor from the almond flour. This Meyer Lemon Tart is based on the classic lemon tart and I think it is one of the best lemon tarts you'll taste. For example, you can fill the pre-baked crust with chocolate ganache, top it with whipped cream, and have an easy but decadent dessert. The other great thing about this recipe is that the sweet-tart crust and lemon curd are basic building blocks for baking, so once you have mastered one or both of them you can make a variety of desserts based on your taste. After I've had those I feel like I've arrived. Paris is one of my favorite cities and whenever I get a chance to go two things are on my must-have list: Pain Au Raisin and a Lemon Tart. And if you love citrus tarts try my Blood Orange Curd Tart and Kumquat Rosemary Tart. It's a simple dessert - a buttery sweet crust with a tart lemon filling. I love lemon tarts and I am so happy to share this Meyer Lemon Tart with you. It's simple to make and perfect for every day or any special occasion, like Mother's Day. A lemon tart is one of the versatile desserts in that it goes with almost any meal. Creamy, fruity Meyer lemon curd is combined with a nutty sweet crust for an amazingly tasty dessert. This Meyer Lemon Tart is tart and buttery at the same time.